Basic Ayurveda Sarivadhyaristha

Ananat mool (Hemidesmus indicus), Nagar motha (Cyperus rotundus), Lodhra chhal (Symplocos racemosa), Bad chhal (Ficus bengalensis), Peepal ki chhal ((Piper longum), Padam kast (Prunus cerasoides), Sugandh bala (Pavonia odorata), Aamla (Emblica officinalis), Giloy (Tinospora cordifolia), Chandan safed (Santalum album) and other prominent herbs.

Dosage: 3-6 Spoonful with an equal amount of water twice a day

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