Home & Kitchen (214)

Hawkins Futura Hard Anodised Kadhai 14.5 cm Diameter 4 L (AK40) The Hawkins Futura Hard Anodised Kadhai 14.5 cm Diameter 4 L (AK40) is crafted for everyday cooking tasks such as deep frying and sautéing. Constructed with a hard-anodised aluminium body, it delivers even heat distribution across the cooking surface and features a non-stick interior for easier food release and cleaning. Note: this model has a non-induction base and is intended for use on gas stovetops. Hawkins Futura Hard Anodised Kadhai 14.5 cm Diameter 4 L (AK40) — Key Specifications Brand: Hawkins Model Name: LR40 Model Number: AK40 Color: Black Capacity: 4 L Diameter: 14.5 cm Type: Kadhai Material: Hard Anodised aluminium Non-stick: Yes Induction Bottom: No (suitable for gas stoves) Lid Included: No Ideal for frying vegetables, snacks and meats, this hard anodised kadhai combines durability with efficient heat conduction. The non-stick surface helps reduce sticking and makes cleaning simpler, while the sturdy aluminium construction resists warping during regular use. Sales Package: ONE KADHAI, ONE GUARANTEE CARD, ONE COOKBOOK

Hawkins Futura Hard Anodised Fish Fry Kadhai 26 cm Diameter 2.5 L with Lid (AFFK25G) Discover the Hawkins Futura Hard Anodised Fish Fry Kadhai 26 cm Diameter 2.5 L with Lid (AFFK25G), a purpose-built fish-fry pan designed for dependable stovetop cooking. This hard-anodised kadhai combines a durable construction with thoughtfully shaped sides and an easy-grip handle to support deep-frying and stir-frying tasks in everyday Indian kitchens. Hawkins Futura Hard Anodised Fish Fry Kadhai 26 cm Diameter 2.5 L with Lid (AFFK25G) - Key Features Hard-anodised body for enhanced durability and long-term use. 26 cm diameter with a 2.5 L capacity — ideal for frying fish portions and small batch deep-frying. Curved sidewalls that make turning and tossing ingredients easy during stir-frying or shallow deep-frying. Flat base for improved stability on conventional stovetops (note: most sizes in the range — except the smallest — include this flat base). Ergonomic rosewood-style handle mounted on sturdy stainless-steel brackets and secured with rivets for a lasting attachment. Comes with a matching lid to retain heat and reduce splatter while cooking. Attractive black finish that fits modern kitchen aesthetics. Product Specifications — Hawkins Futura Hard Anodised Fish Fry Kadhai 26 cm Diameter 2.5 L with Lid (AFFK25G) Brand: Hawkins Model Name: Futura H.A Fish Fry Kadhai 2.5 L with Lid (Hard Anodised) Model Number: AFFK25G Color: Black Capacity: 2.5 L Diameter: 26 cm Type: Kadhai (fish fry pan) Material: Hard Anodised Lid Included: Yes Non-stick: No Induction Bottom: No This Hawkins Futura kadhai is suited to cooks who want a robust frying wok for routine frying and sautéing. The design prioritizes control and stability on standard gas and electric cooktops. Whether you're preparing crispy fried fish or quick stir-fried vegetables, this 26 cm, 2.5 L pan offers a practical balance of capacity and countertop footprint.

Hawkins TriPly Stainless Steel Kadhai with Glass Lid 26 cm Diameter 2.5 L (SSD25G) Introducing the Hawkins TriPly Stainless Steel Kadhai with Glass Lid 26 cm Diameter 2.5 L (SSD25G) — a versatile, induction-compatible kadhai designed for everyday Indian cooking. Its tri-ply construction and stainless steel finish combine to deliver consistent heating and a durable cooking surface for a range of recipes. Hawkins TriPly Stainless Steel Kadhai with Glass Lid 26 cm Diameter 2.5 L (SSD25G) - Key Features Brand: Hawkins Model Name: TriPly SSD25G Model Number: SSD25G Diameter: 26 cm Capacity: 2.5 L Type: Kadhai Material: Stainless Steel (TriPly construction) Induction Compatible: Yes Handles & Knob: Rosewood knob and handles that remain cooler for longer and are built for durability Lid: Tempered glass lid included Non-stick: No Color: Steel Practical Benefits and Uses The Hawkins TriPly Stainless Steel Kadhai with Glass Lid 26 cm Diameter 2.5 L (SSD25G) is suitable for a variety of stovetop techniques such as frying, sautéing and simmering. The tri-ply base promotes even heat distribution across the cooking surface, while the clear glass lid lets you monitor progress without lifting the lid. Its induction-ready base makes it compatible with modern cooktops. Why Choose This Stainless Steel Kadhai Crafted from durable stainless steel with a layered tri-ply base and fitted with comfortable rosewood handles, this kadhai balances everyday practicality with lasting construction. The 2.5 L capacity and 26 cm diameter make it a convenient size for family meals and routine cooking tasks. Add the Hawkins TriPly Stainless Steel Kadhai with Glass Lid 26 cm Diameter 2.5 L (SSD25G) to your cookware collection for a reliable, induction-compatible stainless steel kadhai built for consistent kitchen performance.

Hawkins Futura Hard Anodised Kadhai 22 cm Diameter with Lid 1.5 L (AK15S) The Hawkins Futura Hard Anodised Kadhai 22 cm Diameter with Lid 1.5 L (AK15S) is a compact, durable pan designed for everyday Indian cooking. Crafted from high-grade aluminium with a hard-anodised finish and a non-stick surface, this 1.5 L kadhai performs well for shallow and deep frying, simmering curries, and preparing side dishes like aloo gobi or puris for small family meals. The included lid keeps heat and moisture locked in while cooking or resting. Key features of Hawkins Futura Hard Anodised Kadhai 22 cm Diameter with Lid 1.5 L (AK15S) Brand: Hawkins Model Name: Futura Round Bottom 1.5 L Model Number: AK15S Diameter: 22 cm Capacity: 1.5 L Material: Hard anodised high-grade aluminium Finish: Non-stick coating for easier cooking and cleaning Color: Black Type: Kadhai (deep fry pan) Induction Bottom: No Lid Included: Yes Practical uses and cooking performance The Hawkins Futura Hard Anodised Kadhai 22 cm Diameter with Lid 1.5 L (AK15S) is suited to everyday stovetop tasks such as frying fish, making puris, preparing gravies and vegetable sabzis, and sautéing small batches. Its hard-anodised body offers improved strength and heat distribution compared with untreated aluminium, while the non-stick surface helps reduce sticking and makes cleanup quicker—ideal for busy kitchens focused on convenience and consistent results. What's in the box Sales Package: 1 Kadai, 1 Cook Book, 1 Guarantee Card, 1 Lid Why choose this kadhai If you need a compact deep fry pan or a versatile kadhai for everyday Indian recipes, the Hawkins Futura Hard Anodised Kadhai 22 cm Diameter with Lid 1.5 L (AK15S) delivers a reliable combination of durability, non-stick convenience, and easy maintenance. Note that this model does not feature an induction-compatible base.

Hawkins Tri — Tri-Ply Stainless Steel Deep-Fry Pan with Glass Lid (SSD15G) The Hawkins Tri deep-fry pan combines durable construction with precision heating to make everyday frying and shallow cooking easier. The Hawkins Tri is built for low-oil cooking with quality stainless steel and a thick aluminum core to deliver consistent heat distribution on gas and induction cooktops. Key features of the Hawkins Tri AISI 304 (18/8) food-grade stainless steel cooking surface — supports healthier, low-oil preparation. Heavy-gauge aluminum core that promotes even heat spread across the base and sides for uniform cooking. Magnetic AISI 430 stainless steel base and sides — compatible with both gas and induction stoves. Extra-thick 3 mm tri-ply body that retains heat well and helps produce consistent results. Ezee-Pour no-drip pouring edge for mess-free pouring and easy food transfer. Rosewood handles designed to remain cooler to the touch and provide a comfortable, secure grip. Stainless steel rivets and mounting brackets ensure a sturdy, long-lasting connection between handles and pan. Tempered, heat-resistant glass lid with a robust stainless steel rim for safer, convenient monitoring while cooking. Specifications Color: Silver Material: Stainless Steel Package contents: 1 deep-fry pan, 1 glass lid Product dimensions: 32.5 x 22.03 x 12.3 cm Weight: 1.26 Kilograms Capacity: 1.5 liters Practical benefits The Hawkins Tri is designed for everyday convenience: the tri-ply construction gives reliable temperature control, the pour-edge minimizes spills during serving, and the rosewood handles provide a natural, comfortable hold. Its induction-compatible magnetic base makes it a versatile choice for modern kitchens. Legal information: Product authenticity is assured. Images are for illustrative purposes; actual packaging, labels, or appearance may vary depending on manufacturing batch or location.

Hawkins Futura Cast Iron Nonstick Kadai with Glass Lid The Hawkins Futura Cast Iron Nonstick Kadai with Glass Lid is a robust, professional-grade kadai made from premium cast iron and delivered pre-seasoned with vegetable oil. This heavy-duty cookware offers a naturally nonstick cooking surface, a reinforced 5 mm thick base for stable heat distribution, and a sturdy construction that stands up to metal utensils. A heat-resistant glass lid with a food-grade silicone rim is included for efficient simmering and splatter control. Hawkins Futura Cast Iron Nonstick Kadai with Glass Lid — Key Features Material: Cast iron, pre-seasoned with vegetable oil for immediate use and improved seasoning over time. Base Thickness: Extra-thick 5 mm base designed for even heat distribution and stability on the stovetop. Nonstick Surface: Naturally nonstick finish achieved through seasoning—no synthetic coating applied. Durability: Tough construction safe for use with metal utensils, suitable for everyday cooking. Lid: Heat-proof glass lid fitted with a food-grade silicone rim to seal in moisture and allow visual monitoring of food. Heat Retention: Excellent at holding high temperatures, making it well-suited for searing, deep-frying, and slow-cooking. Compatibility: Works on gas stoves, ovens, grills, traditional chulhas, and select induction cooktops—versatile for multiple cooking environments. Usage Tips for Your Hawkins Futura Cast Iron Nonstick Kadai with Glass Lid After use, clean gently and dry completely to prevent moisture-related issues and preserve the seasoning. Before storing, rub a thin layer of cooking oil on the interior to maintain the seasoned surface and protect the metal. Avoid abrasive cleaners and steel wool on the cooking surface; use non-abrasive sponges or brushes to preserve the finish. Legal Disclaimer: Product images are for illustration only. Packaging, labels, and appearance may vary between manufacturing batches and locations.

The Indus Valley TurboCuk Tri-ply Stainless Steel Kadai Steel Lid The Indus Valley TurboCuk Tri-ply Stainless Steel Kadai Steel Lid combines durable tri-ply construction with a matching stainless steel lid for everyday cooking. Available in 3L, 3.5L, 3.9L and 4.5L capacities, this toxin-free kadai is designed for both induction and gas stovetops and offers a chemical-free cooking surface. Why choose The Indus Valley TurboCuk Tri-ply Stainless Steel Kadai Steel Lid 100% toxin-free: Manufactured without chemical coatings, this TurboCuk kadai provides a food-safe surface you can trust. Tri-ply construction: The three-layer body delivers balanced heat distribution from base to rim, reducing hotspots so food is less likely to stick or burn. Preserves nutrients: The even heating profile helps retain up to 85% of food nutrients, enabling efficient cooking with less oil. Versatile cooking: Ideal for gravies, curries, fried rice, noodles and batch cooking—also suitable for deep-frying snacks such as samosas and pakoras. Induction and gas compatible: The induction-ready base and gas stove compatibility make this stainless steel kadhai a flexible addition to any kitchen. Comfortable handling: Wide interior for easy stirring and sturdy, stay-cool handles provide a secure grip during cooking. Durable and scratch-resistant: The triply stainless steel design resists rust, scratches and everyday wear; metal spatulas and ladles can be used without worry. Easy to clean: The even-heating base minimizes burnt-on residue—simply wash with dishwashing soap, dry and store. The Indus Valley TurboCuk Tri-ply Stainless Steel Kadai Steel Lid is a practical choice for home cooks seeking reliable, low-maintenance cookware that supports healthy preparation methods. Its solid construction and induction-friendly base make it suitable for daily meals and festive cooking alike. Legal Disclaimer: Product images are for illustrative purposes only. Packaging, labels and appearance may vary by manufacturing batch and location.

The Indus Valley Super Smooth Cast Iron Kadai,Pre — Pre-Seasoned, Nonstick, 25.4cm, 2.5L Introducing The Indus Valley Super Smooth Cast Iron Kadai,Pre, a pre-seasoned wok-style kadai crafted from pure cast iron. This toxin-free, machine-smoothed cookware (25.4cm diameter, 2.5L capacity, weight 2.4kg) comes with a spatula and is designed for reliable, everyday cooking with natural non-stick performance right from the first use. The Indus Valley Super Smooth Cast Iron Kadai,Pre — Features & Benefits Pure cast iron construction: Made from 100% cast iron with no synthetic coatings or chemical finishes. Toxin-free cookware: Free of artificial non-stick coatings so you can avoid cookware with chemical layers. Pre-seasoned, naturally non-stick: Factory-seasoned with vegetable oil and machine-smoothed for reduced sticking and easier cooking from day one. Durable build: Robust, thick walls and two sturdy handles for secure handling and compatibility with a lid. Kitchen versatility: Use it for stir-fries, curries, deep-frying, simmering, roasting and more — suitable for paneer gravies, samosas, biryani, noodles and fried snacks. Fast, even heating: Excellent heat retention and uniform heating help deliver consistent cooking and efficient fuel use. Tool-friendly surface: The sturdy cast iron finish tolerates metal spatulas and resists scratches and wear. Multi-heat source use: Safe for gas stoves, OTGs and campfires (not compatible with induction cooktops). Included accessory: Supplied with a spatula for immediate use. Long-lasting investment: Built to withstand extended use over many years, reducing the need for frequent replacement. Practical Details & Specifications Size: 25.4cm diameter • Capacity: 2.5L • Weight: 2.4kg. Surface is machine-smoothed and pre-seasoned with vegetable oil. This wok-style kadai does not include an induction base. How it enhances everyday cooking The Indus Valley Super Smooth Cast Iron Kadai,Pre supports multiple cooking techniques thanks to its concave interior and robust construction. The cast iron material offers strong heat retention and even distribution, useful for frying and simmering. Cast iron may also impart trace amounts of iron into food during cooking. Care and usage tips To maintain the natural non-stick layer, avoid excessive dishwashing detergent and dry thoroughly after cleaning. Re-season periodically to preserve the surface and performance. Because the kadai is solid cast iron, it handles metal utensils and routine kitchen use without easily denting or scratching. Legal disclaimer: Product images are for illustrative purposes only. Packaging, labels and images may vary by manufacturing batch and location.

Milk pan, Premium Quality, 3 Layer Thick Body, 100% Toxin The Indus Valley TurboCuk Tri-ply Stainless Steel Cookware Set combines a 2.2L kadai, a 1.4L frypan and a 1.2L tea/milk pan to deliver reliable kitchen performance. This Milk pan, Premium Quality, 3 Layer Thick Body, 100% Toxin model is designed for everyday cooking on both induction and gas hobs while keeping food contact surfaces safe and non-reactive. Milk pan, Premium Quality, 3 Layer Thick Body, 100% Toxin — Key Features Tri-ply construction: A three-layer base provides consistent heat distribution for even cooking and quicker warm-up times. Food-safe and non-reactive: The stainless steel inner surface won’t interact with acidic or alkaline ingredients, preserving flavour integrity. Set composition: Includes a 2.2L kadai, a 1.4L frypan, and a 1.2L tea/milk pan suitable for a variety of recipes. Preserves nutrients: Efficient heat transfer helps retain up to 85% of food nutrients during cooking. Versatile use: Ideal for frying, searing, making curries, deep-frying, boiling milk, preparing tea/coffee, custards, kheer and more. Low sticking and reduced scorching: The tri-ply design minimises hot spots so food is less likely to stick or burn under normal use. Easy to maintain: Clean with dishwashing liquid and a soft cloth; wipe dry before storing to keep the finish looking good. Compatible with induction and gas: Engineered to perform on modern stovetops. Whether you need a reliable saucepan for heating milk or a sturdy kadai for cooking larger portions, the Milk pan, Premium Quality, 3 Layer Thick Body, 100% Toxin option in this tri-ply stainless steel set provides balanced heat control and dependable results. Use the frypan for sautéing and searing, the kadai for gravies and deep-frying, and the 1.2L milk pan for boiling milk, preparing hot beverages or small desserts. Care and practical tips To maintain optimal performance, wash after each use with mild detergent and a non-abrasive sponge. Avoid prolonged exposure to extreme heat without contents inside the pan. Regular cleaning and proper storage will keep the tri-ply cookware functioning well over time. Explore other Indus Valley tri-ply stainless steel cookware options to build a coordinated set for your kitchen. Legal Disclaimer: Product images are for illustrative purposes. Packaging, labels and design may vary slightly between manufacturing batches and locations.

Casserole, Premium Quality, 3 Layer Thick Body, Cool Silicone Handles, 100% Toxin Introducing the Casserole, Premium Quality, 3 Layer Thick Body, Cool Silicone Handles, 100% Toxin — the Indus Valley TurboCuk™ tri-ply stainless steel casserole designed for healthy, dependable cooking. This 2.9L cookware comes with a stainless steel lid, cool-touch silicone handles and a spatula, and is built without toxic coatings or synthetic chemicals for safe, food-grade use. Key features of Casserole, Premium Quality, 3 Layer Thick Body, Cool Silicone Handles, 100% Toxin 100% toxin-free construction: Manufactured from food-safe stainless steel and silicone components with no toxic coatings. Three-layer (tri-ply) body: Metal layers run from rim to base for enhanced durability and reduced sticking compared with single-layer pots. Even heat distribution: The tri-ply design promotes uniform heating and excellent heat retention for consistent results. Preserves nutrients: The construction helps retain up to 85% of nutrients while allowing cooking with less oil. Multi-purpose cookware: Ideal for biryani, curries, soups, sauces, pasta, noodles and everyday simmering, braising, steaming and slow cooking. Compatibility: Suitable for gas stoves, induction tops and OTG use. Scratch resistant & durable: Robust stainless steel resists rust and stands up to metal spatulas and ladles. Easy care: Non-stick surface properties make cleaning simple; dishwasher-safe for convenience. Includes accessories: Supplied with a stainless steel lid and a spatula for ready-to-use cooking. Performance and uses of the Casserole, Premium Quality, 3 Layer Thick Body, Cool Silicone Handles, 100% Toxin This tri-ply casserole delivers reliable, even cooking whether you’re preparing rice dishes, slow-simmered stews, sauces or quick pasta meals. The heat retention of the three-layer body reduces hotspots and helps dishes finish evenly. Its cool silicone handles stay comfortable to the touch for safer handling, and the sturdy stainless steel lid seals in moisture and flavor. Care, safety and longevity Clean-up is straightforward: the non-stick-friendly interior wipes clean and is compatible with dishwashers. The stainless steel construction is built to resist scratches and rust, so you can use metal utensils without concern. For best long-term results, follow standard cookware care guidelines and avoid abrasive cleaners. The Casserole, Premium Quality, 3 Layer Thick Body, Cool Silicone Handles, 100% Toxin offers a practical, health-conscious cookware option for home kitchens seeking tri-ply performance, induction compatibility, and easy maintenance in a 2.9L capacity. Legal disclaimer: Product images are for illustrative purposes. Actual packaging, labels and appearance may vary by manufacturing batch or location.

Biryani Cooking Pot+ Glass Lid, Premium Quality, 3 Layer Thick Body, 100% Toxin Biryani Cooking Pot+ Glass Lid, Premium Quality, 3 Layer Thick Body, 100% Toxin — a tri-ply stainless steel casserole designed for daily cooking and special dishes alike. This 4L TurboCuk tri-ply handi combines a glass lid with a robust three-layer body to deliver even heat distribution, durability, and food-safe performance without any toxic coating. Key Features: Biryani Cooking Pot+ Glass Lid, Premium Quality, 3 Layer Thick Body, 100% Toxin 100% food-safe construction: Manufactured from materials free of toxic surface coatings for peace of mind while cooking. Tri-ply engineering: Three layers of metal extending from base to rim for consistent heating and improved heat retention compared with single-layer cookware. Non-reactive stainless steel: Suitable for preparing acidic and everyday recipes without interaction between food and the pot material. Versatile capacity: 4L volume ideal for biryani, curries, soups, pasta and larger family meals. Induction & gas compatible: Works on gas stoves, induction cooktops and OTG ovens for flexible cooking options. Glass lid included: Clear lid allows monitoring of progress without lifting and losing heat. Scratch resistant: Durable stainless surface withstands regular use and is compatible with metal utensils. Easy maintenance: Designed for straightforward cleaning and safe for dishwasher use. Why choose this tri-ply stainless steel biryani pot The TurboCuk Tri-ply Stainless Steel Biryani Cooking Pot+ Glass Lid, Premium Quality, 3 Layer Thick Body, 100% Toxin is built to handle a variety of cooking techniques — sautéing, simmering, boiling, steaming and braising. Its layered construction promotes uniform heat spread so you can cook rice, stews and one-pot meals with reliable temperature control. The food-grade stainless surface is non-reactive and simple to maintain, making it a practical addition to modern kitchens. Suitable for Preparing biryani, pulao and large rice dishes Soups, sauces, curries and stews Boiling pasta, blanching vegetables and simmering grains Daily family cooking on induction, gas or OTG Whether you need a dependable stockpot or a roomy casserole for weekend meals, the Biryani Cooking Pot+ Glass Lid, Premium Quality, 3 Layer Thick Body, 100% Toxin offers trusted construction and flexible use for home kitchens. The product is supplied as shown; images and packaging may vary by manufacturing batch or location. Legal Disclaimer: Product images are for illustrative purposes only. Packaging and labels may vary depending on the manufacturer and production batch.

The Indus Valley TurboCuk Tri-ply Stainless Steel Kadai Introducing The Indus Valley TurboCuk Tri-ply Stainless Steel Kadai — a premium, 3-layer stainless steel wok designed for everyday cooking. This toxin-free, non-coated kadai works on both induction and gas stovetops, comes with a complimentary ?110 spatula, and is available in 1.7L, 2.7L, and 3.5L capacities. The Indus Valley TurboCuk Tri-ply Stainless Steel Kadai — Key Features 100% toxin-free construction: Made without chemical coatings, this stainless steel kadai is food-safe and non-reactive. Tri-ply, three-layer body: A durable three-layer build from base to rim reduces hotspots, minimises sticking and lowers the risk of burning. Even heat distribution: The tri-ply design spreads heat uniformly across the surface and helps retain up to 85% of food nutrients while enabling efficient cooking with less oil. Non-stick performance: The engineered stainless surface provides excellent food release without chemical non-stick coatings. Multi-fuel compatibility: Safe to use on both induction and gas burners for versatile kitchen use. Scratch and corrosion resistant: Built to withstand metal utensils and everyday wear, this kadai resists scratches, rust and damage for long-term use. Versatile cooking: Ideal for preparing curries, gravies, fried rice, noodles and for deep-frying snacks such as samosas and pakoras in larger batches. Easy maintenance: The tri-ply base minimises burnt residues and makes washing straightforward — just clean with dish soap, dry, and store. Durable choice: Designed for longevity, this kadai offers consistent performance over years of regular use. Why choose The Indus Valley TurboCuk Tri-ply Stainless Steel Kadai? Whether you’re simmering a rich curry, stir-frying vegetables, or deep frying snacks, The Indus Valley TurboCuk Tri-ply Stainless Steel Kadai delivers dependable results. Its robust construction and induction-friendly base make it a versatile addition to modern kitchens, while the non-coated, toxin-free surface provides peace of mind for everyday cooking. Free accessory: Each kadai includes a complimentary spatula valued at ?110. Legal Disclaimer: Product images are for illustrative purposes only. Actual packaging, labels and contents may vary slightly depending on manufacturing batch and location.

The Indus Valley TurboCuk Tri-ply Stainless Steel Kadai+ Glass Lid The Indus Valley TurboCuk Tri-ply Stainless Steel Kadai+ Glass Lid is a premium, three-layer kadai designed for healthy, efficient cooking. Built with a thick tri-ply body and a clear glass lid, this toxin-free stainless steel cookware is suitable for both induction and gas stovetops and is available in 1.7L, 2.7L and 3.5L capacities. Key Benefits of The Indus Valley TurboCuk Tri-ply Stainless Steel Kadai+ Glass Lid 100% toxin-free construction: No chemical coatings — the TurboCuk kadai offers a food-safe surface for everyday cooking. Tri-ply, three-layer build: A layered base and walls minimize hotspots, reduce sticking and protect food from burning. Even heat distribution: Efficient thermal conduction preserves approximately 85% of food nutrients and enables cooking with less oil. Versatile cooking: Ideal for gravies, curries, fried rice, noodles and large-batch meals; also suitable for deep-frying snacks like samosas and pakoras. Induction and gas compatible: A reliable option for both modern induction hobs and traditional gas burners. Durable and scratch-resistant: Built to resist scratches and rust, it tolerates regular use and metal utensils without damage. Performance and Everyday Use The Indus Valley TurboCuk Tri-ply Stainless Steel Kadai+ Glass Lid heats up quickly and spreads heat uniformly across the base, delivering faster cook times and consistent results. Its naturally non-stick surface—achieved without chemical layers—makes flipping, stirring and frying easier while maintaining food quality. The transparent glass lid helps monitor cooking without losing heat or moisture. Cooking Versatility Whether you're simmering rich curries, preparing stir-fried noodles or shallow- and deep-frying snacks, this tri-ply stainless steel kadai handles a wide range of recipes. Available in 1.7L, 2.7L and 3.5L, you can choose the size that fits household needs and portion requirements. Care & Maintenance Cleaning is straightforward when food does not burn or adhere to the surface. Hand-wash with dishwashing liquid, rinse and dry thoroughly before storing. Regular care helps preserve the finish and performance over years of use. Why Choose This Kadai? The Indus Valley TurboCuk Tri-ply Stainless Steel Kadai+ Glass Lid delivers a combination of healthy, chemical-free cooking and long-term reliability. Its robust tri-ply construction, induction compatibility and low-maintenance design make it a practical addition to any kitchen looking for efficient stainless steel cookware. Legal Disclaimer: Product images are for illustrative purposes only. Actual product appearance, packaging and labels may vary by manufacturing batch or location.

The Indus Valley CASTrong Cast Iron Kadai, Pre — Pre-seasoned, Nonstick, 25.2cm (2.2L) The Indus Valley CASTrong Cast Iron Kadai, Pre is a pre-seasoned, 100% pure cast iron kadai designed for everyday Indian cooking. With a durable construction, natural non-stick surface and versatile compatibility across stovetops, this 25.2cm, 2.2L (2.37kg) wok-style pan delivers consistent heat distribution and long-lasting performance for a wide range of recipes. Why choose The Indus Valley CASTrong Cast Iron Kadai, Pre This toxin-free cast iron cookware is free from synthetic non-stick coatings and is pre-seasoned with 100% vegetable oil for a naturally slick surface. The seasoned finish helps reduce sticking, improves with use, and contributes to a rich, roasted flavour profile that many cooks prefer for sautéing, frying and simmering. Key features and benefits 100% pure cast iron: Made entirely from cast iron, a traditional material known for its durability and heat retention. Toxin-free cookware: No chemical coatings—an alternative to coated non-stick pans. Pre-seasoned surface: Seasoned with 100% vegetable oil to provide an initial non-stick layer that improves with continued use. Adds dietary iron: Cooking in cast iron can increase the iron content of foods naturally. Robust construction: Thick body with two sturdy curved handles for a secure grip; deep interior reduces spillage while stirring. Metal utensil friendly: Can withstand metal spoons and is resistant to scratches under normal use. Versatile cooking: Suitable for gas stove, induction, OTG and campfire use. Even heating & heat retention: Distributes heat uniformly and holds warmth for longer cooking cycles. Long-term value: Built to last—unlike many coated pans that may need frequent replacement. Cooking applications Use this cast iron kadai to prepare sabzis, rice dishes like fried rice and biryani, fried snacks such as samosas, poultry curries, gravies and more. The deep curvature and even heating make it ideal for stir-frying, shallow frying and simmering. Specifications Product name: The Indus Valley CASTrong Cast Iron Kadai, Pre Diameter: 25.2 cm Capacity: 2.2 L Weight: 2.37 kg Pre-seasoned with: 100% vegetable oil Accessories: Spatula (as per product packaging) Care and use tips Hand wash with warm water and a soft brush; avoid harsh detergents that can strip seasoning. Reapply a light coat of vegetable oil occasionally to maintain the non-stick surface and protect against rust. Safe to use on induction, gas, OTG and over open flames when handled with suitable protection. Legal Disclaimer: Product images are for illustrative purposes only. Actual packaging, labels and appearance may vary due to manufacturer updates or production batches.

The Indus Valley TurboCuk Tri — Tri-Ply Stainless Steel Cookware Set: 3L Kadai with Lid + 1.4L Fry Pan The Indus Valley TurboCuk Tri delivers a durable, food-safe cookware combo designed for everyday cooking. This set includes a 3L kadai with lid and a 1.4L fry pan, built with a three-layer (tri-ply) body for consistent heat flow. Compatible with induction and gas stovetops, the set is 100% toxin-free and offers a non-stick-friendly stainless steel surface for reliable use. Why choose The Indus Valley TurboCuk Tri Tri-ply construction: A three-layer base provides uniform heat distribution for more even cooking across the surface. 100% toxin-free: Made from food-safe materials with a non-reactive stainless steel interior that won’t interact with ingredients. Induction & gas compatible: Designed to perform well on both induction cooktops and traditional gas burners. Durable and low-maintenance: Built to withstand regular use and easy to clean with standard dishwashing soap—minimal scrubbing required. Reduced sticking and burning: The tri-ply design and smooth cooking surface help limit food adhesion and hot spots during cooking. The Indus Valley TurboCuk Tri — What you can cook This stainless steel kadai is ideal for preparing gravies, curries, one-pot meals, or for shallow and deep-frying larger quantities. The 1.4L fry pan is suited to frying vegetables, searing or browning proteins, and making omelettes or items like paneer tikka and chicken fry. Together, they form a versatile stainless steel cookware set that covers a wide range of everyday recipes. Performance and care tips To get the best results from The Indus Valley TurboCuk Tri, preheat the pan briefly before adding ingredients, choose moderate heat for most recipes, and use a small amount of oil when needed. After cooking, wash with warm soapy water and dry thoroughly to maintain the finish. The sturdy construction minimizes warping and makes storage straightforward. Legal Disclaimer: Product images are for illustrative purposes only. Images, packaging, and labels may vary across manufacturing batches and locations.

The Indus Valley CASTrong Cast Iron Kadai The Indus Valley CASTrong Cast Iron Kadai is a pre-seasoned, chemical-free wok designed for everyday cooking. Crafted from 100% pure cast iron and finished with 100% vegetable oil, this deep kadai delivers a naturally smooth surface and reliable heat retention for a wide range of dishes. Available in 21cm and 25cm sizes, with a capacity and weight of 1.7L/3.3kg as specified, it’s compatible with induction, gas, OTG and open-fire cooking. The Indus Valley CASTrong Cast Iron Kadai — Key Features - 100% pure cast iron construction for long-lasting durability. - Pre-seasoned with 100% vegetable oil to create a naturally nonstick surface without synthetic coatings. - Free from chemical coatings and artificial finishes, offering a toxin-free cookware option. - Even heat distribution and excellent heat retention for consistent cooking results. - Two sturdy handles provide a secure grip for safe handling and transfer. - Adaptable to induction hobs, gas stoves, OTGs and campfires. Why choose this pre-seasoned, nonstick cast iron kadai? The Indus Valley CASTrong Cast Iron Kadai blends traditional cast iron performance with modern convenience. Its pre-seasoned surface reduces sticking and improves with continued use, while the thick iron body ensures steady, uniform heating—ideal for frying, braising, and slow-simmered gravies. Because it contains no artificial coatings, it offers an alternative to conventional non-stick pans. Versatile cooking applications Use this cast iron kadai for home-style curries, stir-fries, fried snacks, rice dishes like biryani or fried rice, and shallow-frying items such as samosas. The pan’s heat retention helps maintain temperature during frying and simmering, which can support efficient fuel use. Built to last and easy to maintain With robust cast construction and simple maintenance, the Indus Valley CASTrong Cast Iron Kadai is suited for frequent use and can serve for many years. Regular seasoning and proper care will preserve the pan’s surface and nonstick qualities. The solid handles make it easy to lift and maneuver even when full. Note: Cast iron cookware can transfer small amounts of iron into food during cooking. This is a natural characteristic of iron cookware and not the result of added coatings or chemicals. Legal Disclaimer: Product images are for illustrative purposes only. Images, packaging and labels may vary between manufacturing batches and locations.

Copper Fusion: Copper Bottom Stainless Steel Handi — Classic Craftsmanship, Modern Performance The Copper Fusion: Copper Bottom Stainless Steel Handi pairs a copper heat-conducting base with a sturdy stainless steel body to offer reliable cooking control and effortless maintenance. Designed for everyday use and traditional recipes alike, this handi brings together responsive heating and durable construction for consistent kitchen results. Product Details — Copper Fusion: Copper Bottom Stainless Steel Handi Material: Stainless steel body with copper bottom Height: 2.3 inches; Width: 5.3 inches Weight: 326 gm Care: Dishwasher safe for easy cleanup Why Choose Copper Fusion: Copper Bottom Stainless Steel Handi The copper base enhances heat conductivity for even temperature distribution across the cooking surface, helping to reduce hotspots and improve control while simmering or sautéing. The stainless steel exterior resists stains and corrosion, making the handi durable and straightforward to maintain. Versatile Cookware for Everyday and Traditional Recipes This handi is well-suited for a range of cooking techniques—simmering, slow-cooking, sautéing and stirring ingredients for rich gravies or stews. Its broad base and deep sides provide generous space for combining and moving food, making it a practical addition to any kitchen focused on Indian and international dishes. Design and Maintenance With a polished stainless steel body complemented by a copper bottom, the Copper Fusion: Copper Bottom Stainless Steel Handi delivers an attractive, functional presence on your stovetop. Built for regular use, it cleans easily and is dishwasher safe, reducing post-cooking effort while maintaining a high-quality appearance. Please note: slight variations in appearance may occur due to the manufacturing process, giving each handi a distinct look.

Prestige Omega Handi with Lid Black The Prestige Omega Handi with Lid Black combines sturdy construction and everyday practicality for modern kitchens. Designed for Indian cooking, this handi is built from robust aluminum for long-lasting use, features Ebonite handles for a confident grip, and works on both induction and gas cooktops. Available in two popular sizes—160 mm (2.5 L) and 230 mm (5 L)—each unit includes a matching lid and is easy to maintain thanks to its scratch-resistant finish. Features of the Prestige Omega Handi with Lid Black Contents: Omega Select Plus Mini Handi—available in 160 mm (2.5 L) and 230 mm (5 L) sizes, each supplied with a lid. Net quantity: 1 unit. Contemporary styling suited to modern kitchens. Durable aluminum body engineered for everyday use. Ebonite handles provide a secure, comfortable hold while cooking. Compatible with induction and gas stovetops for versatile cooking. Designed for Indian recipes and techniques, supporting residue-free cooking. Highly scratch-resistant surface that wipes clean easily for low-maintenance care. Product Details and Benefits The Prestige Omega Handi with Lid Black is a practical choice for those seeking reliable, durable cookware. Its hard-anodized aluminum construction offers strength without excessive weight, and the Ebonite grips remain comfortable during regular use. Whether preparing daily meals or traditional Indian dishes, this handi supports efficient cooking on both induction and gas ranges and simplifies cleanup thanks to its scratch-tolerant finish. Note Actual product appearance may vary from the images shown on the website.

Hawkins TriPly Cook n Serve Handi with Glass Lid 22 cm Diameter 3 L (SSH30G) Introducing the Hawkins TriPly Cook n Serve Handi with Glass Lid 22 cm Diameter 3 L (SSH30G), a sturdy stainless steel pot designed for everyday cooking. Its 3 mm tri-ply body delivers even heat distribution and improved heat retention, while the toughened glass lid lets you monitor food without losing steam. Built for use on induction and conventional stovetops, this 3 L handi combines practical details that make meal preparation easier. Key features of Hawkins TriPly Cook n Serve Handi with Glass Lid 22 cm Diameter 3 L (SSH30G) The TriPly construction fuses multiple layers of metal to ensure steady, uniform cooking and reduce hotspots. A flat base and gently sloped walls are engineered so oil and liquids behave predictably during simmering and stirring. The Ezee-Pour no-drip flange helps you transfer liquids neatly, and the rosewood-style handle remains cool to the touch for safer handling. All fastenings use stainless steel rivets and a reinforced bracket for long-term stability. Brand: Hawkins Model Name: TriPly Cook n Serve Handi with Glass Lid Model Number: SSH30G Color: Silver Capacity: 3 L Diameter: 22 cm Type: Pot / Handi Induction Bottom: Yes Material: Stainless Steel (Tri-ply, 3 mm) Lid Included: Yes (Toughened heat-proof glass) Non-stick: No Practical touches include a marked holding zone on the handle — labeled "WHEN NOT HOLD BEYOND THESE LINES" — to guide safe grip placement. The clear glass lid is ideal for checking progress with minimal heat loss, and the precision-poured rim reduces dripping when serving soups, stews or sauces. Designed for durability and everyday usability, the Hawkins TriPly Cook n Serve Handi with Glass Lid 22 cm Diameter 3 L (SSH30G) is a reliable addition to stainless steel cookware collections.

Hawkins Futura Hard Anodised Cook — 2 L Cook-n-Serve Bowl (ACB20) The Hawkins Futura Hard Anodised Cook range brings a compact 2 L Cook-n-Serve Bowl designed for everyday kitchen tasks. The ACB20 model pairs a robust hard-anodised aluminium body with a fitted lid to help retain heat while you prepare and serve curries, gravies, and side dishes on gas stoves. Why choose Hawkins Futura Hard Anodised Cook for everyday cooking This Hawkins Futura Hard Anodised Cook-n-Serve Bowl is built from quality hard-anodised aluminium that promotes consistent heat distribution across the base, helping food cook more evenly. The utensil features a non-induction bottom compatible with gas burners, and the supplied lid helps keep dishes warm after cooking. Note: this item is not a non-stick product. Ideal as a versatile handi for small to medium servings, the bowl’s Black finish complements most cookware collections while delivering a practical solution for stovetop preparation and serving. What's in the box 1 Cook Book 1 Guarantee Card 1 Cook and Serve Bowl (ACB20) 1 Lid Product specifications Brand: Hawkins Model Name: Futura ACB20 Cook-n-Serve Bowl Model Number: ACB20 Color: Black Capacity: 2 L Type: Handi Induction Bottom: No Material: Hard Anodised Lid Included: Yes Non-stick: No