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It is also known by the terms Amrutottar kashaya, Kwath, Amrutottara kashaya, Amruthotharam kashayam, etc.
Ingredients:
Ginger – 2 parts
Amruta = Giloya = Tinospora cordifolia – 6 parts
Haritaki – Terminalia chebula – 4 parts
It is added with 8 parts of water, boiled, and reduced to a quarter part.
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Note: The product is guaranteed to be 100% genuine. Product images are for reference only. Images/packaging/ labels may vary from time to time due to the manufacturer is manufacturing batch and location changes. The product description is for information purposes only and may contain additional ingredients
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