Diabexy Almond Cookies Sugar Control for Diabetes
Discover a unique fusion of almonds, milk, and prebiotic components with the Diabexy Almond Cookies Sugar Control for Diabetes. Each cookie is expertly crafted to include approximately 30% almonds, 15% milk solids, and 12% prebiotics, perfect for those mindful of their sugar consumption.
Cookie Characteristics: These cookies are crafted without the use of added sugar, refined flour, or maltodextrin. The formulation highlights a low glycemic load, ideal for individuals seeking low-glycemic snack options.
Texture and Ingredients: Naturally tender, these cookies retain moisture through their prebiotic content, providing a delightful bite without refined sugar or flour.
Preparation and Components: Composed of almond flour, milk solids, and fructooligosaccharide, these cookies are baked with trans-fat-free shortening. Carefully chosen for their benefits, each ingredient supports low-sugar recipe goals.
Understanding Glycemic Load: Glycemic load (GL) provides an estimate of potential blood sugar effects from food portions, a valuable reference for those focusing on carbohydrate impact. Low GL foods are often desired for balanced sugar management.
Diabexy Brand Ethos: Diabexy delivers food products that prioritize calculated glycemic load values, promoting educated dietary planning and balanced choices for those with specific dietary needs or preferences.
Key Ingredients: Almond, Milk Powder, Besan, Fructooligosaccharide, Sucralose, Baking Soda, Baking Powder, Permitted Flavours, E211, E319
Shelf Life: 4 Months
Dimensions: 15.5 x 12 x 4 cm; 200 gm
