Veggies Boiler Pot, Steamer Cooker, Induction & Gas, 1.08 Kg, 19cm, 3.5 L

The Veggies Boiler Pot, Steamer Cooker, Induction & Gas, 1.08 Kg, 19cm, 3.5 L is a tri-steel stainless steel strainer pot engineered for everyday cooking. Constructed without any chemical coatings, this food-safe cookware combines a tri-ply heavy base, a strainer-style lid and lockable Bakelite handles to deliver reliable performance for rice, pasta, noodles and steamed vegetables.

Features of Veggies Boiler Pot, Steamer Cooker, Induction & Gas, 1.08 Kg, 19cm, 3.5 L

• Toxin-free construction: Made from pure stainless steel with no artificial or chemical surface treatments, ensuring a clean cooking surface.
• NABL certified quality: Manufactured to standards verified by a NABL laboratory.
• Strainer lid for easy draining: The integrated stainless-steel strainer lid makes draining water from rice, pasta or noodles simple and spill-free.
• Lockable Bakelite handles: Secure, heat-resistant handles lock the lid in place during cooking to minimize accidents and keep everything steady.
• Tri-ply heavy bottom: A three-layer base promotes even heat distribution across the cooking surface for consistent results on both induction and gas stoves.
• Durable mirror finish: Scratch- and rust-resistant stainless steel with a polished exterior for long-lasting looks and durability.
• Capacity & dimensions: 3.5 L capacity, 19 cm diameter, weighing 1.08 Kg—sized for everyday household use.
• Versatile cookware: Designed for boiling, steaming and straining a variety of foods—rice, pasta, noodles, vegetables and corn—with multiple compartments for organized cooking.

Why choose this stainless steel steamer and cooker

The Veggies Boiler Pot, Steamer Cooker, Induction & Gas, 1.08 Kg, 19cm, 3.5 L is ideal for anyone looking for dependable stainless-steel cookware that works on induction and gas hob tops. Its tri-ply base speeds up and evens out cooking compared to basic single-layer pots, while the locking handles and strainer lid add convenience when draining or transferring hot food. The polished exterior and robust construction make cleaning straightforward and reduce sticking and burn marks.

Performance, care and uses

Use this stainless-steel pasta and rice pot for everyday meal prep—boiling rice, cooking noodles, steaming vegetables or heating corn. The three-layered base supports uniform heating and the strainer lid simplifies draining. To maintain the finish, wash with mild detergent and a non-abrasive cloth; the mirror-surface and sturdy body resist scratches and rust under normal use.

This cookware is often described as a rice strainer pot, noodle pot or stainless steel pasta pot and makes a practical gift for home cooks and culinary enthusiasts who appreciate functional, well-made kitchen tools.

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