Freshon Kashayam Powder

Freshon Kashayam Powder-Immunity Boaster Home Made: 200 gm, 500 gm

Available Sizes: 200 gm, 500 gm

Ingredients: Coriander seeds, Jeera, Fenugreek, Fennel seeds, Black Pepper, Turmeric Whole, Dry Ginger, Cardamom, Cloves, Ajwain, Baje 

Preparation Method: Serve 4 cups Water – 4 Cups Freshon KASHAYA Powder – 2 Tea Spoons Freshon Jaggery Bucket – 3 Tea Spoons Milk – 1 Cup

How To Make Kashayam: 

1. Take a prescribed quantity of water in a boiling Pan.

2. Add FreshOn Kashaya Powder as per prescribed proportion.

3. The mixture is then boiled on a low flame for 3 – 4 minutes, ensuring the product is maximum efficacy.

4. Add FreshOn JAGGERY Scraped as prescribed, let it boiled for 1 – 2 minutes.

5. Can be added Milk to increase taste, it is an optional

6. Optional to filter. Now, Kashayam is ready to use. It should be consumed when it is HOT.

Note: For maximum benefits, Kashayams should always be prepared fresh and consumed within 45 minutes.

Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to the manufacturer is manufacturing batch and location changes. The product description is for information purposes only and may contain additional ingredients.