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Various Sizes Available: 200 gm, 500 gm
Natural Ingredients: A blend of Coriander seeds, Jeera, Fenugreek, Fennel seeds, Black Pepper, Turmeric Whole, Dry Ginger, Cardamom, Cloves, Ajwain, BajeÂ
Preparation Instructions: Combine 4 cups of water, 2 teaspoons of Freshon KASHAYA Powder, 3 teaspoons of Freshon Jaggery Bucket, and 1 cup of milk
How to Prepare Kashayam:Â
1. Begin by heating a specific amount of water in a pot.
2. Sprinkle FreshOn Kashaya Powder according to the recommended ratio.
3. Let the mixture simmer on low heat for 3 to 4 minutes to ensure optimal effectiveness of the PRODUCT NAME.
4. Incorporate FreshOn JAGGERY Scraped as directed and allow it to simmer for 1 to 2 minutes.
5. For enhanced flavor, you may choose to add milk (optional).
6. You have the option to strain the mixture. Your Kashayam is now prepared and best enjoyed while hot.
Legal Disclaimer: Dietary supplement statements haven't undergone FDA evaluation.
Note: Product images are for illustrative purposes. Packaging, labeling, or design may vary slightly due to manufacturer updates, production batches, or regional availability. The product description is intended to provide helpful information and may include references to additional ingredients.
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