Ghasitaram Kaju Katli,Mewa Bites Pouch,Soya Sticks Pouch and Flavoured Almonds Pouch With Pearl Beads Rakhi
Ghasitaram Kaju Katli,Mewa Bites Pouch,Soya Sticks Pouch and Flavoured Almonds Pouch With Pearl Beads Rakhi is a thoughtfully assembled festive hamper combining traditional sweets and crunchy snacks — ideal for Raksha Bandhan gifting, Diwali treats, or special occasions when you want to send premium Indian mithai and munchies.
Ghasitaram Kaju Katli,Mewa Bites Pouch,Soya Sticks Pouch and Flavoured Almonds Pouch With Pearl Beads Rakhi - What's Included
This curated gift box includes a balanced mix of confectionery and savory bites, carefully packaged for freshness and presentation:
- Pure Kaju Katlis — a box of cashew-based sweets (200 gms)
- Chocolate Mewa Bites Pouch — made with cashews, pistachios, almonds, sugar and desi ghee (200 gms)
- Soya Sticks Pouch — crunchy soya snack (100 gms)
- Peri Peri / Flavoured Almonds Pouch — spiced/flavoured almonds (100 gms)
Net Weight: 600 gms.
Presentation and Rakhi Details
The hamper arrives with a traditionally styled rakhi featuring pearl beads and decorative stones to complement the sweets and snacks. The exact rakhi pictured will be sent when available; however, if a last-minute shortage occurs, a similar design may be substituted to ensure timely delivery. Complimentary pouches of roli, chawal and chandan are included with the package.
Why Choose This Gift Hamper
This combination suits shoppers looking for a premium sweets and snacks hamper, offering a mix of rich cashew katlis, indulgent mewa bites, savory soya sticks and seasoned almonds. It makes a thoughtful Rakhi or festive gift for family, friends, and colleagues who appreciate traditional Indian confections and gourmet nuts.
Product ID: 9387451
Legal Disclaimer: Product images are for illustrative purposes only. Packaging, labels and appearance may vary by manufacturing batch or location. Descriptions are provided for informational purposes and the product may contain additional ingredients not listed here.
