Iron Kadhai with Handle (Black, Medium)
Bring traditional cookware to your kitchen with the Iron Kadhai with Handle (Black, Medium). Fully handmade and finished without any chemical coating, this black iron kadhai is designed for versatile stovetop cooking across a variety of Indian and international recipes.
About the Iron Kadhai with Handle (Black, Medium)
This iron kadhai is crafted by hand and supplied without a synthetic or chemical surface treatment. Use the Iron Kadhai with Handle (Black, Medium) for roasting, sautéing, grilling and broiling, or for frying both shallow (using a little oil) and deep frying (with ample oil). It is also well suited to water-based techniques such as poaching and boiling.
Key Uses and Benefits
- Handmade iron construction for authentic cooking performance
- No chemical coating—suitable for a range of dry and wet cooking methods
- Ideal for sautéing, roasting, grilling, broiling, shallow frying, and deep frying
- Works well for water-based preparations like poaching and boiling
- Convenient handle for easier handling on the stovetop
Care & Cleaning
Wash the kadhai thoroughly before using. After each use, clean with warm soapy water, lemon water, or a regular dishwashing powder, then dry it completely to prevent moisture retention. Proper drying after cleaning helps maintain the cookware and keeps it ready for the next use.
