Mittal Teas Muscatel Darjeeling Tea
Mittal Teas Muscatel Darjeeling Tea is harvested high in the Darjeeling hills and offers the distinctive muscatel character prized by tea enthusiasts. The leaves are gathered at 5,200 ft during the first week of June amid heavy morning mist, yielding small, tender shoots. Properly brewed, this tea produces a bright golden liquor with a fragrant aroma, a pleasing flavor profile and a lasting musk?like finish — a rare expression from the famed Darjeeling district.
About Mittal Teas Muscatel Darjeeling Tea
- Harvest altitude: 5,200 ft.
- Picked in the first week of June under heavy morning mist.
- Young, small leaves are selected at plucking.
- Cup characteristics: bright golden color, fragrant nose, enjoyable taste with a lingering musk?like (muscatel) finish.
- Origin: a distinctive, rare product from the Darjeeling tea region.
Brewing & Storage
To best appreciate Mittal Teas Muscatel Darjeeling Tea, steep for approximately 4 minutes. For freshness and to maintain flavor, store the tea in an airtight container away from light and moisture.
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