Vanalaya Hibiscus Flower Tea

$27.21

Vanalaya Hibiscus Flower Tea

$27.21

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Description

Vanalaya Hibiscus Flower Tea

Vanalaya Hibiscus Flower Tea delivers a vibrant, fruit-forward infusion with a deep ruby hue and a bright, tart-sweet profile reminiscent of cranberry. Made from dried hibiscus, this versatile herbal tea can be enjoyed hot or chilled for a refreshing iced brew.

Vanalaya Hibiscus Flower Tea — Key Ingredients

  • Hibiscus Flower Tea (dried hibiscus)

Why choose Vanalaya Hibiscus Flower Tea

Crafted from hand-plucked hibiscus, this tea emphasizes natural, single-ingredient simplicity. Its lively flavor and striking color make it a popular choice for loose-leaf tea lovers, specialty tea blends, and seasonal iced beverages.

Brewing & Serving Instructions for Vanalaya Hibiscus Flower Tea

  • Bring fresh water to a boil.
  • Pour the boiling water into a teapot or cup.
  • Add hibiscus petals directly or place them in an infuser; steep for about 5 minutes.
  • Strain the petals, pour into a cup, and enjoy hot—or chill and serve over ice.

Product Details

  • Natural ingredients
  • Hand-plucked hibiscus

Legal Disclaimer: Product images are for illustrative purposes only. Packaging, labels, or images may differ depending on the manufacturer’s batch or production location. The product description is intended for informational use and may list additional ingredients.

Product ID: 10544517

Vanalaya Hibiscus Flower Tea

Vanalaya Hibiscus Flower Tea delivers a vibrant, fruit-forward infusion with a deep ruby hue and a bright, tart-sweet profile reminiscent of cranberry. Made from dried hibiscus, this versatile herbal tea can be enjoyed hot or chilled for a refreshing iced brew.

Vanalaya Hibiscus Flower Tea — Key Ingredients

  • Hibiscus Flower Tea (dried hibiscus)

Why choose Vanalaya Hibiscus Flower Tea

Crafted from hand-plucked hibiscus, this tea emphasizes natural, single-ingredient simplicity. Its lively flavor and striking color make it a popular choice for loose-leaf tea lovers, specialty tea blends, and seasonal iced beverages.

Brewing & Serving Instructions for Vanalaya Hibiscus Flower Tea

  • Bring fresh water to a boil.
  • Pour the boiling water into a teapot or cup.
  • Add hibiscus petals directly or place them in an infuser; steep for about 5 minutes.
  • Strain the petals, pour into a cup, and enjoy hot—or chill and serve over ice.

Product Details

  • Natural ingredients
  • Hand-plucked hibiscus

Legal Disclaimer: Product images are for illustrative purposes only. Packaging, labels, or images may differ depending on the manufacturer’s batch or production location. The product description is intended for informational use and may list additional ingredients.

Product ID: 10544517